SAISON PEPPER SAISON

For the first beer in our "Peppers Series" we've started with the actual seed: we're using Cambodian red Kampot peppercorns to spice up a traditional French Saison. The richly-fruity and peppery nose of the Kampot intersects well with the naturally sharp and spicy Saison yeast, adding an extra layer of complexity to the flavours in this refreshing summer style.  

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